La conservation sans sel des olives

26 juin 2013

Pendant la stérilisation des bocaux qui vont accueillir les olives Mathilde décrit avec ses avantages et ses inconvénients une manière de rendre comestible les olives sans apport de sel. A la semaine prochaine avec Mathilde pour d’autres informations sur la conservation des olives.

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Drogou 20 novembre 2023 à 15h26

Bonjour
Le fruit récolté doit il être sans imperfection ?
Petites tâches brunes
Je vous remercie pour votre aide
Chrystèle

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La conservation sans sel des olives

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