La Conservation des Olives Avec Sel

26 juin 2013

La stérilisation des bocaux continue permettant à Mathilde de décrire la désamérisation procédé qui rend comestible les olives avec cette fois ci un apport de sel.

Retrouvez Mathilde la semaine prochaine pour la suite sur les procédés de conservation des olives avec sel.

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La Conservation des Olives Avec Sel

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