Conservons les Olives avec du Sel Partie2

26 juin 2013

Baigné les olives dans un bain de sel pour les rendre comestible est le procédé que Mathilde nous explique depuis la semaine dernière.

A la semaine prochaine pour des informations sur les procédés industriels de conservation de l’olive.

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Conservons les Olives avec du Sel Partie2

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Encore des cookies ????

Le saumon c’est déraisonnable !